Chef David Crews

Chef David Crews About Services Clients

Chef David Crews About Services Clients

Private Culinary Experiences

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Made in Mississippi

COMING SOON

THE FARM ROWS

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Africa day 1!
Braised oxtail stew, bunny chow and west African peanut chicken

St Jude taste of Oxford!!
Venison and turnip soup, Brussels apples and duck confit, whole hog wonton, kettle chips with tapenade and crispy prosciutto!

Fun little five course dinner!!!
The pork loin with Tasso and andouille gravy was epic!!

My favorite day!!! Pork day 2!!! Whole pig butchery

Italy day 2
Lemon and herb stuffed tortellini in brown butter, cacio e Pepe and bolognese with pappardelle

(662) 719-5274 crewsdave@hotmail.com

chef david crews

PHone: 662.719.5274  | EMail: CREWSDAVE@HOTMAIL.COM

Please feel free to use the form below to email me or you can give me a ring.

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